Bake Room/Prep Manager

Introduction/Job Description

The Bake Room/Prep Cook Manager is responsible for providing a supervising and supporting role to kitchen staff in the preparation of meals and ingredients. Duties include implementing and overseeing of kitchen organization and labeling food items, monitoring and performing kitchen tasks such as chopping ingredients and sanitizing of work stations, during and after service.

Bake Room/Prep Manager performs and oversees various baking, food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.