Baker/Prep Cook

Introduction / Job Description

The Baker/Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of breads, pastries, meals and ingredients. Duties include baking daily breads and pastries, performing kitchen tasks such as chopping ingredients, organizing and labeling food items, and sanitizing work stations during and after service.

Baker/Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.