Front of House

Introduction / Job Description

We are looking for friendly, dependable and well-presented front of house staff to supplement our existing team. To be successful as front of house staff, you should be outgoing, personable, able to work in a fast paced environment and be adept at stress management.

Front of House Staff Responsibilities:

• • Greeting guests
  • Have a strong and complete understanding of menu items
  • Take customers’ orders on the POS with consistently with accuracy
  • Transporting food orders from the kitchen to each pertinent table.
  • Willingness to perform additional duties/sidework to facilitate the restaurant’s operations as needed (bussing tables, maintaining line que, trash disposal)
  • Clearing/bussing glassware, silverware, from tables
  • Communicating customer concerns with manager/kitchen staff
  • Comfortable talking to customers
  • Great interpersonal and teamwork skills.
  • Able to stand for extended periods
  • Availability to work early mornings, weekends, and some holidays.
  • Has reliable transportation