Line Cook

Introduction / Job Description

Line Cooks are responsible for preparing food and plating dishes according to our restaurant’s menu specifications. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s expectations. You will be responsible for setting up stations, stocking inventory, and maintaining sanitation standards.

To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant duties and ensure the preparation station and kitchen are set up and stocked.