Kitchen Manager

Introduction/Job Description

The Kitchen Manager’s responsibilities include supervising the kitchen staff as well as cooking, maintaining an appropriately stocked kitchen inventory, pricing and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage the kitchen staff and guide them to deliver quality food in a timely manner.

The Kitchen Manager ensures that all plates are properly cooked, plated and served, and that our customers have a pleasant dining experience.